The vines are planted on a soil composed of Villafranchian rounded pebbles (“galets roulés” in French).
Signature Chef
Dak Wichangoen – White wine
A wine created by Dak Wichagoen
She is the former chef of the one star Michelin restaurant KiinKiin, one of the first Thai restaurants in the world to be awarded a Michelin star in 2006. As head chef, Dak Wichangoen has managed to retain the Michelin star for 10 years. Today, Dak is a well-known face and TV personality. Right now she is a regular TV judge on the popular MasterChef Denmark.
| Appellation | Pays d’OC 2020 |
|---|---|
| Blend | Chardonnay |
| ABV | 12,5 % |
| Soil | The vines are planted on a soil composed of Villafranchian rounded pebbles (“galets roulés” in French). |
| Winemaking | Vinification in stainless steel tanks. Soft extraction with a low temperature fermentation (<18ºC) to keep the fruit. |
| Color | A white wine marked by its terroir made of rounded pebbles. |
| Nose | Bursting with its fruit, it evokes the fruits from the orchard like white peach and apricot with a lot of finesse and sharpness. |
| Palate | It offers richness and amplitude in the mouth; its material is voluminous. The final leaves us a memory on the solemnity. |
| Preservation | Up to 3 years. |
| Food pairing | It is a faithful companion with all sorts of seafood. Also pairs lovely with most of the imagined dishes of the Chef Dak Wichangoen. |
Specificities
Soil
Specificities
Winemaking
Vinification in stainless steel tanks. Soft extraction with a low temperature fermentation (<18ºC) to keep the fruit.
Specificities
Palate
It offers richness and amplitude in the mouth; its material is voluminous. The final leaves us a memory on the solemnity.
Specificities
Food pairing
It is a faithful companion with all sorts of seafood. Also pairs lovely with most of the imagined dishes of the Chef Dak Wichangoen.