Rounded pebbles, limestone colluvium and subsoil.
Signature Chef
Claus Holm – Syrah Grenache
A wine collection created by Claus HOLM – French Gourmet wine !
Claus Holm is a chef both creative and loved by the Danes. After more than 30 years of experience as a Chef, he is now a consultant, author of numerous cookbooks and best known as a Chef in the program « Go’Morgen Danmark » on the national channel TV2. In this program, he presents a new recipe every morning with focus on taste and accessibility. He has cooked for Her Majesty Queen Margrethe and has worked as a chef in countless places including Cairo and Zurich.
| APPELLATION | AOP Corbières 2019 |
|---|---|
| BLEND | Syrah (70 %) – Grenache (30 %) |
| ALCOOL | 14 % |
| COLOR | Beautiful scarlet red color |
| NOSE | This blend has aromas of stewed plum, with a hint of black olives and |
| PRESERVATION | Up to 5 years |
SPECIFICITIES
Sol
SPECIFICITIES
Winemaking
This beautiful red wine undergoes a carbonic maceration. Vatting lasts
three weeks. After blending, the alcoholic fermentation ends in brand
new oak casks, then aging during 12 months.
SPECIFICITIES
Tasting notes
Soft spices savors and gentle freshness with red fruits dominating on finish.
This blend has aromas of stewed plum, with a hint of black olives and even a little of spiced dark chocolate.
WINE TASTING
Food pairing
Best served between 16 and 17ºC.
Ideally paired with recipes from the Chef Claus Holm. Also pairs
perfectly with all sorts of meats and especially lamb.