Grass-seeded vine rows on plain.
Clé de la Passion
Clé de la Passion Sauvignon Blanc
All the cuvées are a tribute to the know-how of the South of France. It is also a discovery of our secrets and our passion for wine. Behind the label you will find the 6 main keys and secrets of quality winemaking. In a way, we share with you our secret recipes of both an elegant and gourmet wine.
An invitation to discover the excellence of the South of France.
| Appellation | IGP Pays d’Oc – 2020. |
|---|---|
| Blend | 100% Sauvignon. |
| ABV | 12,5 % |
| Soil | Grass-seeded vine rows on plain. |
| Average age of vines | 35 years. |
| Yield | 45 Hl/Ha |
| Winemaking | Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming and cooling. Pressing with separation of different qualities of pressed juices. |
| Color | Sustained yellow color. |
| Nose | It has a delicate touch of apricot, honey and smooth white flowers aromas. |
| Palate | Flavors of peach and pear, it has a ripeness and finishes with a zesty citrus flavour and a lovely crisp balance. |
| Serving temperature | Best served between 11 and 14ºC. |
| Preservation | 4 years. |
| Closure | Cork. |
| Food pairings | It can be served as aperitif, It will also pair nicely with fish meals in sauce, seafood, white meats and soft cheeses. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming and cooling. Pressing with separation of different qualities of pressed juices.
Alcoholic fermentation between 15 and 17 ° C for 20 days.
Malolactic fermentation blocked.
SPECIFICITIES
Palate
Flavors of peach and pear, it has a ripeness and finishes with a zesty citrus flavour and a lovely crisp balance.
Specificities
Food pairings
It can be served as aperitif, It will also pair nicely with fish meals
in sauce, seafood, white meats and soft cheeses.