Signature Chef

Dak Wichangoen – Red wine

A wine created by Dak Wichagoen

She is the former chef of the one star Michelin restaurant KiinKiin, one of the first Thai restaurants in the world to be awarded a Michelin star in 2006. As head chef, Dak Wichangoen has managed to retain the Michelin star for 10 years. Today, Dak is a well-known face and TV personality. Right now she is a regular TV judge on the popular MasterChef Denmark.

Consult the technical sheet

Appellation

IGP Pays d’OC

Blend

Pinot noir

ABV

14 %

Soil

Rounded pebbles, limestone colluvium and subsoil.

Winemaking

This wine undergoes a carbonic maceration. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks.

Color

Bright light red colour.

Nose

Appealing notes of raspberries and wild strawberries.

Palate

Light bodied with satiny tannins. Flavors of plum and fresh cherries.

Preservation

Up to 5 years

Food pairing

Ideally paired with all sorts of meat and cheese. But also goes perfectly with many of the dishes of the Chef Dak Wichangoen.

Specificities

Soil

Rounded pebbles, limestone colluvium and subsoil.

WB-vignes

Specificities

Winemaking

This wine undergoes a carbonic maceration. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks.

Specificities

Palate

Light bodied with satiny tannins. Flavors of plum and fresh cherries.

Specificities

Food pairing

Ideally paired with all sorts of meat and cheese. But also goes perfectly with many of the dishes of the Chef Dak Wichangoen.

Information or order

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