Finally! // 2016

Red Wine Grenache Syrah 2016

Fun, Creative and Premium. The French wine that dares to be different!
The Finally! wines have all been selected for their delicious freshness and for their notable features.
Our wines are simply intended to delight the palate, that is all that matters to us.
Each wine offers 3 different labels. All as original as each other! Finally! It is your state of mind and the moment of consumption that will choose the best wine for you. Finally! is a registered trademark by Wines and Brands.

Consult the technical sheet


AOP Costières de Nîmes 2016


50% Grenache – 50% Syrah.


13,5 % Vol.


The wines are grown in a soil composed of rounded pebbles, which stores the heat of the sun during the day and transmits it back up to the vine at night. Its stones enable the rainwater to seep into the groundwater which will feed the vine during the dry season.


Contains sulfites


75 000 bottles


2 to 3 years



Traditional method in thermo-regulated tank, gentle extraction with a cold pre-fermentation maceration (10-12ºC) to keep the fruit and the greediness.

8 months of winemaking time.


Tasting notes

This red wine dressed in velvet garnet reflects the richness of the grape.

Brightful, it inscribed on the walls of the glass its powerful vinosity. The intense and complex nose offers a crescendo of fade-enchained perfumes of violets, blackcurrant, fresh plum and spices.

Costières de Nimes wines show some of the fruity character of the Côtes du Rhône wines, but are more in the style of the Coteaux du Languedoc with aromas of Garrigue scrubland, red fruit and spice. Best served at 16ºC.



The wineyard of Costières-de-Nîmes, established on sunny slopes, is located north of the Camargue.

The wine inherits from the Syrah, quality tannins and the black grenache
brings its roundness and warmth.

Wine tasting

Food pairing

Served as an aperitif, it pairs nicely with figs with bacon, chorizo or dried duck. It is ideal with a mixed platter of cold cuts and cheeses, and is a nice match with a ham and pepper quiche or a slightly spicy tajine of beef with sweet potatoes.

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