KEVIN DUNDON – Red Wine

A wine collection created by KEVIN DUNDON – French Gourmet Wine!

Kevin Dundon is an Irish celebrity chef, TV personality and author, he is a regular feature on Irish, British and American television. Dundon is known in Ireland as the Good Food Ambassador for the largest food retailer Super Valu. Committed to his terroirs and the quality of his ingredients, Kevin Dundon has selected exceptional wines from our vineyard. All the vintages come from plots scrupulously selected for the quality of the terroir and the age of the vines. The result is superb quality wine reflecting the origins of the climate and soil from the south of France.

Consult the technical sheet

Appellation

AOP Corbières 2019

Blend

Blend

ABV

14 %

Soil

Rounded pebbles, limestone colluvium and subsoil, with a dry, warm, windy and sunny climate. The vineyards are not ploughed to encourage the growth of vegetation in the soil.

Vineyard

The wines are planted on gently slope, well drained hillsides on northern part of the Corbières region near Narbonne. The vines are 40-55 years old with low yields 35/40 hl per hectare which offer both complexity and intense aromas.

Winemaking

The Carignan undergoes a carbonic maceration while the Syrah and Grenache follow a more classic vinification with destemming. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks. Aging lasts 12 months.

Color

This red wine has a beautiful scarlet red color, vermilion at the edge.

Nose

Charming with notes of dry fig, black olive and white pepper. Aromas of cherries with a hint of nutmeg.

Palate

Beautiful soft spices and minerals savors, evolved elements of truffle and coffee with red fruits dominating a long finish.

Preservation

Up to 5 years.

Service

Best served between 16 and 17ºC.

Food pairing

It can be served with with red meats, cheese, ideal for barbecues. It will also pair nicely with the Signature Chef recipe of Kevin Dundon: the roasted Irish lamb leg.

Specificites

Soil

Rounded pebbles, limestone colluvium and subsoil, with a dry, warm, windy and sunny climate. The vineyards are not ploughed to encourage the growth of vegetation in the soil.

vin-rouge-verre

Specificites

Winemaking

The Carignan undergoes a carbonic maceration while the Syrah and Grenache follow a more classic vinification with destemming. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks. Aging lasts 12 months.

Specificites

Palate

Beautiful soft spices and minerals savors, evolved elements of truffle and coffee with red fruits dominating a long finish.

Specificities

Food pairing

It can be served with with red meats, cheese, ideal for barbecues. It will also pair nicely with the Signature Chef recipe of Kevin Dundon.: the roasted Irish lamb leg.

Information or order

If you wish to order or to obtain additional information, send us a message.

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