Duc Haumont

Gloire

«Gloire» has a light texture on the palate, but also a great variety of aromas. The Grenache, Syrah and Marselan blend offers a unique wine. This wine truly reflets the wisdom of Duc Haumont.

Consult the technical sheet

APPELLATION

AOP Costières de Nîmes 2017

Blend

40% Grenache, 40% Syrah and 20% Marselan

ABV

13,5%

Soil

The vines are grown in a soil composed of rounded pebbles, which stores the heat of the sun during the day and transmits it back up to the vine at night. Its stones enable the rainwater to seep into the groundwater which will feed the vine during the dry season.

Winemaking

Traditional method in thermo-regulated tank, gentle extraction with a cold pre-fermentation maceration (10-12oC) to keep the fruit and the greediness. 8 months of winemaking time.

COLOR

This red wine dressed in velvet garnet which reflects the richness of the
grape. Brilliant, inscribed on the bowl of the glass is its powerful vinosity

NoSE

The intense and complex nose offers a crescendo of fade-enchained
aromas of violets, blackcurrant, fresh plum and spices

Palate

Costières de Nimes wines show some of the fruity character of the Côtes du Rhône wines, but are more in the style of the Coteaux du Languedoc with aromas of garrigue scrubland, black fruit and spice.

PRESERVATION

Up to 5 years

Food pairing

Best served between 15and 18ºC.
Served as an aperitif, it pairs nicely with ham and figs, chorizo or dried duck. It is ideal with a mixed platter of cold cuts and cheeses, and is a nice match with a ham and pepper quiche or a slightly spicy tajine of beef with sweet potatoes.

SPECIFICTY

Soil

The vines are grown in a soil composed of rounded pebbles, which stores the heat of the sun during the day and transmits it back up to the vine at night. Its stones enable the rainwater to seep into the groundwater which will feed the vine during the dry season.

WB-vignes

SPECIFICTY

Winemaking

Traditional method in thermo-regulated tank, gentle extraction with a cold pre-fermentation maceration (10-12oC) to keep the fruit and the greediness. 8 months of winemaking time.

SPECIFICTY

Palate

Costières de Nimes wines show some of the fruity character of the Côtes du Rhône wines, but are more in the style of the Coteaux du Languedoc with aromas of garrigue scrubland, black fruit and spice.

Vin rouge

WINE TASTING

Food pairing

Best served between 15and 18ºC.
Served as an aperitif, it pairs nicely with ham and figs, chorizo or dried duck. It is ideal with a mixed platter of cold cuts and cheeses, and is a nice match with a ham and pepper quiche or a slightly spicy tajine of beef with sweet potatoes.

Information or order

If you wish to order or to obtain additional information, send us a message.

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