Grass-seeded vine rows on plain.
Merlot IGP Pays d’OC
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IGP Pays d’Oc – 2019
Grass-seeded vine rows on plain – 26 years
Skinny and deep ruby red
Red fruits and spices
Night mechanical harvest with plot selection. Total destemming and cooling. Pre-fermentation maceration for 3 days. Alcoholic fermentation between 23 and 25°C for 15 days with one pumping-over per day. Soft pressing with separation of the different qualities of pressed wines. Malolactic fermentation.
The entry is supple, sustained by silky tannins. Red fruits and spices.
Best served with red barbecue, or all storts of pizzas !