Grass-seeded vine rows on a plain.
N°1 Carignan IGP Pays d’OC
All wines are numbered in order to facilitate the education of the service and selling by the class.
The numbering gives an indication about the type of red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.
Consult the technical sheet
IGP Pays d’Oc – 2019
100 % Carignan
Grass-seeded vine rows on a plain
Deep garnet colored robe
Fruity nose with aromas of blackcurrant and cherry
Nocturnal mechanical harvest with plot selection to retain acidity and
freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed wines.
Dry and fruity red wine with beautiful, soft and silky tannins.
Good to start the end of day followed by any red meat, grilled or stewed, best with a beef “steak tartare” or with a plate of French cheeses