Rares Terroirs is a collection of wines from the Languedoc Roussillon region.
AOC Corbières wines from the Alaric mountain owe their generous and expressive character to a traditional grape variety on clay-limestone soils and a climate characterized by marine and western flows.
All the selected terroirs have a history and their own specific characteristics that are ideal for the crafting of fine wines. All are premium, high-quality wines, whose unusual aromas set them apart and which have been selected to offer consumers an alternative drinking experience.
| APPELLATION | AOP Corbières 2016 |
|---|---|
| Blend | Old-wine Carignan 45%, Syrah 35% and Grenache 20%. |
| ABV | 13 % Vol. |
| Soil | The wines are grown on clay and limestone soil. |
| Yield | 35 hl/ha |
| Allergen | Contains sulfites |
| Preservation | 5 years |
| Production | 5 000 bottles |
Specificity
The harvests are carried out by hand. In the cellars, the winemaker traditional winemaking of destemmed grapes in temperature controlled vats.
Fermentation process goes for 20 days for optimal balance. Vinification of each plot separately. Ageing 75% in vats and 25% in oak barrels.
Bottling comes after blending of different varieties. Three months vat ageing after blending to ensure a harmonious blend.
Specificity
Color: dark red
Sumptuous blend of red berries and spices.
Full of structure with soft and velvety tannins, it is smooth and round in the mouth
Best served at 16ºC.
Specificity
For our vintage Nº4, we found the perfect wines which are rocked by the west and sea winds, anchored by clayed-lime soils, the wineyard is ideally situated. The winemaker has also chosen authenticity in the winemaking and ageing methods allying tradition and modernity.
The whole estate is in organic farming, that is to say that all herbicides or phytosanitary products are banned, the purpose of this is to transmit to our children a territory and the healthiest possible products.
Therefore, “organic authenticity” is the key word of Rares Terroirs Nº4
Winetasting
It will pair nicely as an aperitif or with a “bouillabaisse”, fish in sauce and cheeses such as Beaufort or Cantal.
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