Signature Chef Premek Frojet

Premek FOREJT – Red Wine

A wine collection created by Premek FOREJT – French Gourmet Wine

Premek Forejt, Czech celebrity and head Chef of the restaurant Entrée in Olomouc. He has been working in top-level gastronomy for more than 15 years and he is a regular member of the jury in the TV show MasterChef in Czech Republic. Premek Forejt was trained in top-class restaurants in the Czech Republic (Brno, Olomouc) and also abroad (Michelin starred restaurant in London). Thanks to his exceptional cooking style, he offers unique gastronomic experiences. He has been awarded many times, for example in the prestigious Czech competition “Golden cook”. Premek’s creativity has no limits and we are pleased to introduce one of his creations – Signature Chef-Premek Forejt wines.

 

Consult the technical sheet

Appellation

IGP Pays d’Oc – 2020

Blend

82,5 % Merlot / 17,5% Cabernet Sauvignon

ABV

14 %

Soil

Grass-seeded vine rows on a plain with sandy soil

Average age of vines

25 years

Winemaking

Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed juices.

Color

Deep garnet colored robe

Nose

Beautiful intensity with aromas of forest fruits

Palate

Elegant wine revealing beautiful balance between fruity aromas, acidity
and silky tannins.

Serving temperature

Best served between 14 and 16ºC

Preservation

4 years

Food pairings:

A perfect match with any red meat (grilled or stewed) or a plate of French cheeses. We also suggest a Signature-recipe of Premek Forejt which is “Beef on caraway seeds »

Specificities

Soil

Grass-seeded vine rows on a plain with sandy soil.

grappe-raisin-rouge

Specificities

Winemaking

Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed juices.

Specificities

Palate

Elegant wine revealing beautiful balance between fruity aromas, acidity and silky tannins.

vin-rouge-verre

Specificities

Food pairings

A perfect match with any red meat (grilled or stewed) or a plate of French cheeses. We also suggest a Signature-recipe of Premek Forejt which is “ Beef on caraway seeds ».

Information or order

If you wish to order or to obtain additional information, send us a message.

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