James Martin, British Chef, author and TV presenter is most famous for his collaboration with the BBC and ITV. Since 2017, he has presented a weekly cooking show «Saturday Morning with James Martin». His passion for food began during his trip to France with his father where he experienced the best food and wine in some wonderful French Chateaux. James started his chef training in France at the “Maison Troisgros” in Roanne, a 3-star restaurant. His cuisine is also inspired by his childhood memories in Yorkshire. For the renowned Chef, Food and Wine go hand in hand. James Martin runs a restaurant in Manchester specialising in contemporary cuisine and the acclaimed The Kitchen at Chewton Glen Hotel in Hampshire. Committed to the quality and freshness of his ingredients, his cooking has earned him a place in Harden’s Best Restaurants Guide 2019.

Vignes

Signature chef James Martin

Premium wines

All the vintages come from plots scrupulously selected for the quality of our vineyards in the southwestern part of the South of France, North of the city Narbonne.
Here, rocky soils, sun, wind and sea humidity create wines with lots of fruit and fine balance. All wines come from 50-year-old vineyards, and only the best grapes are harvested. Both the red wines and the white wines are aged from 6-12 months in oak barrels of the very highest quality.

Cuvée James Martins, blanc Chardonnay Marsanne
Cuvée James Martins, rouge Syrah

Signature chef James Martin

Signature Chef Quality Communication tools

In order to help the launch of the different vintages, Wines&Brands offers several tools and animations to make this new brand known and to offer a real merchandising tool. Several media are available: Live video by the Chef, recipe book, promotional too

Signature Chef Great Britain by WB

Les cuvées

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