Chef Douglass Williams spent decades mastering his craft in kitchens across the globe before being highlighted as Food and Wine Magazine’s best new chefs of 2020, calling him a “master of texture.”
Known for his generous hospitality, a smile and a spirit that light up the room, Douglass Williams is committed to making a difference in both the kitchen and the community.
Signature chef Douglass Williams
Premium wines
This gourmet wine collection highlights Chef Douglass Williams and his know-how and is the fruit of a longterm partnership. Deeply committed to our wine heritage and environment, we are involved in the highest levels of quality in our approach to both the vineyard and the winemaking. Mastering the various stages, from harvesting to bottling, via vinification andageing, not being afraid of the «Thousand and One» details that lead to excellence.
Signature chef Douglass Williams
Signature Chef Quality Communication tools
In order to help the launch of the different vintages, Wines&Brands offers several tools and animations to make this new brand known and to offer a real merchandising tool. Several media are available: Live video by the Chef, recipe book, promotional too
Signature Chef USA by WB
