Chef Renaud Augier is the head chef of the Tour d’Argent in Tokyo (1 star in the famous Michelin Guide), a restaurant considered as an ambassador of French gastronomic culture in Japan.
Before Japan, Renaud Augier was a Chef in gastronomic restaurants such as Georges Blanc in Vonnas or Louis XV in Monaco, where he worked besides world renowned Chefs such as Gauthier Daniel, Michel Trama or Alain Ducasse.
His gastronomic creations have been awarded in the highest gastronomy competition and in 2019 Renaud Augier becomes ” Meilleur Ouvrier de France”.


Signature Chef Renaud Augier

Premium wines

All the vintages come from plots scrupulously selected for the quality among our vineyards in the South of France, near the city of Narbonne. Here, specific soils, sun, wind and sea humidity create wines with lots of fruit and fine balance. All wines come from 25-30 years old vineyards, and only the best grapes are harvested.

Signature Chef Renaud Augier

Quality Communication tools

In order to help the launch of the different vintages, Wines&Brands offers several tools and animations to make this new brand known and to offer a real merchandising tool.

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