The rosé wine signed by Chef James Martin was awarded a silver medal by IWSC and a bronze medal by IWC.

Since 1969, the mission of IWSC is to champion the best wines from around the world and it is one of the most respected global wine communities.

The International Wine Challenge (IWC) is accepted as the world’s most rigorous, impartial and influential annual wine competition.
The rigorous IWC judging process assesses every wine ‘blind’ and judges each for its faithfulness to style, region and vintage.

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