This week, we launched the new James Martin Signature Chef rosé wine at a VIP event held at the Institut Français in South Kensington on Monday night.
-
-
Launch Signature Sommelier by Fabrice Sommier
Improving both image and quality of wines from the South of France has always been the priority of our wine house.
-
Le Combat des Régions, a new cooking show with Chef Gilles Goujon
From Monday July 11, 2022, regional culinary specialties are spotlighted in French Television (M6).
-
Signature Chef James Martin wines awarded by IWC
We are proud to announce that our Signature Chef wines signed by Chef James Martin has been awarded a Silver Medal and 91 IWC points for the red and 92 points for the white by the judges at International Wine Challenge 2022.
-
FRENCH BOULEDOGUE – A French star
The French Bouledogue has become one of the most popular breeds in the world. These little pups are a perfect size, they have friendly faces, and they’re gentle.
-
Signature Chef, Anna Haugh joins BBC One’s MasterChef
We congratulate, Chef Anna Haugh, who joins the MasterChef TV Show as a judge in 2022.
Anna Haugh is a wonderful addiction to the MasterChef family, her food knowledge is exceptional. We are looking forward to seeing her critiques and bringing her warmth and enthusiasm to the MasterChef TV Show.
-
Signature Chef by David Hemmerlé
Wines and Brands is happy to welcome The Michelin star Chef David Hemmerlé for the creation of two new wines for the Signature Chef Collection. -
Signature Chef by Paul Pairet
Wines and Brands is happy to welcome The Michelin star Chef Paul Pairet for the creation of 3 new wines for the Signature Chef Collection.
-
Signature Chef by Anna Haugh
Wines and Brands is happy to welcome Chef Anna Haugh for the creation of 3 new wines for the Signature Chef Collection.
-
Gilles Goujon 2nd best restaurant in the world
LA LISTE 1000 – Vintage 2021 – honors the three star Michelin Chef Gilles Goujon of the Auberge du Vieux Puits in Fontjoncouse, South of France. The chef takes second place in the world just behind the Chef Guy Savoy from Paris.
