Vineyards planted on hillsides with clay-limestone soils in a Mediterranean climate strongly influenced by the Atlantic breeze, which brings a lot of freshness.
Signature Chef
Alexander Herrmann – Premium Red wine
A wine collection created by Alexander HERRMANN – French Gourmet wine !
Alexander Herrmann is a renowned Michelin-starred chef who continues an impressive culinary tradition in Bavaria. His main location is the Posthotel in Wirsberg, which has been in the family for over 150 years. There, he leads the two-star restaurant “Aura by Alexander Herrmann and Tobias Baetz,” known for its exquisite cuisine. Beyond his work as a chef, Alexander Herrmann is also a wellknown television star. He appears in several popular TV shows such as “The Taste” (SAT.1), “Kitchen Impossible” (VOX), and “Aufgegabelt” (BR). His new book “Aura & Anima” is set to be published this fall, both nationally and internationally. Herrmann’s charismatic personality and creative cuisine have earned him wide recognition in the culinary and entertainment industries.
| APPELLATION | IGP Pays d’Oc |
|---|---|
| BLEND | Merlot 80% / Cabernet Sauvignon 10 % / Pinot Noir 10 % |
| ALCOOL | 13,5 % |
| COLOR | Red ruby color |
| NOSE | Rich fruity aromas reminding fresh red berries |
| PRESERVATION | Up to 5 years. |
Specificites
Soil
Specificites
Winemaking
On arrival at the winery, the grapes are destemmed and undergo cold maceration for 3 to 4 days at low temperature to extract the maximum fruitiness. After fermentation, traditional ageing in in vats for 8 months.
Specificites
Palate
This very well-balanced red wine reveals red fruit aromas with silky tannins and beautiful freshness.
Specificities
Food pairing
Pairs perfectly with grilled meats or cheese and cold meat platter.