Hillsides on the west part of Languedoc with lime and sand stone soils. Mediterranean climate influenced by Atlantic breeze.
Signature Chef
Alexander Herrmann – Premium White wine
A wine collection created by Alexander HERRMANN – French Gourmet wine !
Alexander Herrmann is a renowned Michelin-starred chef who continues an impressive culinary tradition in Bavaria. His main location is the Posthotel in Wirsberg, which has been in the family for over 150 years. There, he leads the two-star restaurant “Aura by Alexander Herrmann and Tobias Baetz,” known for its exquisite cuisine. Beyond his work as a chef, Alexander Herrmann is also a wellknown television star. He appears in several popular TV shows such as “The Taste” (SAT.1), “Kitchen Impossible” (VOX), and “Aufgegabelt” (BR). His new book “Aura & Anima” is set to be published this fall, both nationally and internationally. Herrmann’s charismatic personality and creative cuisine have earned him wide recognition in the culinary and entertainment industries.
| APPELLATION | IGP Pays d’Oc |
|---|---|
| BLEND | Chardonnay 90 % / Viognier 10 % |
| ALCOOL | 13 % |
| COLOR | Light golden color. |
| NOSE | Fruity aromas of peach and hint of citrus fruits and acacia flowers. |
| PRESERVATION | Up to 3 years. |
Specificites
Soil
Specificites
Winemaking
Very early morning harvest. Once in the cellar, grapes go throw short skin maceration, then they are pressed. Alcoholic fermentation at 16°C, then aging in vats for 6 months.
Specificites
Palate
This fruity white wine has magnificent crispy taste reminding lime and green-apple aromas with light mineral notes.
Specificities
Food pairing
Beautiful with light salads, antipasti or as an aperitif.