Limestone and clay soils in a Mediterranean warm climate influenced by the Atlantic breeze, which brings a lot of freshness.
Signature Chef
Alexander Herrmann – Prestige Red wine
A wine collection created by Alexander HERRMANN – French Gourmet wine !
Alexander Herrmann is a renowned Michelin-starred chef who continues an impressive culinary tradition in Bavaria. His main location is the Posthotel in Wirsberg, which has been in the family for over 150 years. There, he leads the two-star restaurant “Aura by Alexander Herrmann and Tobias Baetz,” known for its exquisite cuisine. Beyond his work as a chef, Alexander Herrmann is also a wellknown television star. He appears in several popular TV shows such as “The Taste” (SAT.1), “Kitchen Impossible” (VOX), and “Aufgegabelt” (BR). His new book “Aura & Anima” is set to be published this fall, both nationally and internationally. Herrmann’s charismatic personality and creative cuisine have earned him wide recognition in the culinary and entertainment industries.
| APPELLATION | AOP Minervois |
|---|---|
| BLEND | Syrah 55 % / Grenache 35 % / Viognier 10 % |
| ALCOOL | 14,5 % |
| COLOR | Dark rubis color. |
| NOSE | Black berries and garrigue (thyme, rosemary). |
| PRESERVATION | Up to 5 years. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal harvest with plot selection to retain freshness. 7 days cold maceration before fermentation to extract the maximum of aromas. 20 days fermentation follows by traditional 12 month aging in vats. A little part of wine is aged in oak barrel to increase his complexity.
SPECIFICITIES
Palate
This splendid and rich wine will charm you with its velvety structure, elegant tannins and long finish.
WINE TASTING
Food pairing
Pairs perfectly with stewed red meat (as goulash) or game meals