Limestone and clay soils in a Mediterranean warm climate influenced by the Atlantic breeze, which brings a lot of freshness.
Signature Chef
Alexander Herrmann – Prestige Rosé
A wine collection created by Alexander HERRMANN – French Gourmet wine !
Alexander Herrmann is a renowned Michelin-starred chef who continues an impressive culinary tradition in Bavaria. His main location is the Posthotel in Wirsberg, which has been in the family for over 150 years. There, he leads the two-star restaurant “Aura by Alexander Herrmann and Tobias Baetz,” known for its exquisite cuisine. Beyond his work as a chef, Alexander Herrmann is also a wellknown television star. He appears in several popular TV shows such as “The Taste” (SAT.1), “Kitchen Impossible” (VOX), and “Aufgegabelt” (BR). His new book “Aura & Anima” is set to be published this fall, both nationally and internationally. Herrmann’s charismatic personality and creative cuisine have earned him wide recognition in the culinary and entertainment industries.
| APPELLATION | AOP Minervois |
|---|---|
| BLEND | Syrah 95 % / Grenache 5 % |
| ALCOOL | 13 % |
| COLOR | Pale pink color. |
| NOSE | Strawberries and raspberries aromas. |
| PRESERVATION | 2 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Plot selection from the youngest vineyards giving very fruity and crispy wines. Syrah goes directly to gentle pressing, while Grenache is made by “saignée” method. Temperature controlled fermentation in vats and short aging.
Spécificités
Tasting notes
Very well-structured gourmet rosé wine. You will discover a pleasant freshness and an explosion of fruity aromas in the mouth with light spicy notes.
WINE TASTING
Food pairing
Excellent wine for aperitifs, tapas and BBQ.