Limestone and clay soils in a Mediterranean warm climate influenced by the Atlantic breeze, which brings a lot of freshness.
Signature Chef
Alexander Herrmann – Prestige White wine
A wine collection created by Alexander HERRMANN – French Gourmet wine !
Alexander Herrmann is a renowned Michelin-starred chef who continues an impressive culinary tradition in Bavaria. His main location is the Posthotel in Wirsberg, which has been in the family for over 150 years. There, he leads the two-star restaurant “Aura by Alexander Herrmann and Tobias Baetz,” known for its exquisite cuisine. Beyond his work as a chef, Alexander Herrmann is also a wellknown television star. He appears in several popular TV shows such as “The Taste” (SAT.1), “Kitchen Impossible” (VOX), and “Aufgegabelt” (BR). His new book “Aura & Anima” is set to be published this fall, both nationally and internationally. Herrmann’s charismatic personality and creative cuisine have earned him wide recognition in the culinary and entertainment industries.
| APPELLATION | AOP Minervois |
|---|---|
| BLEND | Vermentino 30 % / Roussanne 30 % / Viognier 35% / Muscat 5 % |
| ALCOOL | 13,5 % |
| COLOR | Very light golden color. |
| NOSE | Grapefruit and tropical fruit aromas. |
| PRESERVATION | Up to 3 years. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Skin maceration for a day to extract the maximum of aromas. Very gentle pressing and selection of the best quality of must. Fermentation at 18°C and traditional aging in vats for 8 months. Very short passage in oak barrels at the end to bring roundness and smoothness.
SPECIFICITIES
Palate
Magnificent fine wine with charming fruity nose of peach aromas and flower notes. You will be delighted by its perfect balance, freshness and round structure.
SPECIFICITIES
Food pairing
Recommended with poultry on creamy sauce and all kind of fish.