Rounded pebbles, limestone colluvium and subsoil.
Signature Chef
Claus Holm – Grenache Blanc
A wine collection created by Claus HOLM – French Gourmet wine !
Claus Holm is a chef both creative and loved by the Danes. After more than 30 years of experience as a Chef, he is now a consultant, author of numerous cookbooks and best known as a Chef in the program « Go’Morgen Danmark » on the national channel TV2. In this program, he presents a new recipe every morning with focus on taste and accessibility. He has cooked for Her Majesty Queen Margrethe and has worked as a chef in countless places including Cairo and Zurich.
| APPELATION | IGP Pays d’Oc – 2020 |
|---|---|
| CÉPAGES | 100% Grenache Blanc |
| ALCOOL | 12,5 % |
| COLOR | Sustained yellow color |
| NOSE | “Green richness” is the theme that carries through this beautiful wine. |
| ALLERGEN | Contains sulfites |
| PRESERVATION | 3 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming and cooling. Pressing with separation of different qualities of pressed juices.
Alcoholic fermentation between 15 and 17 ° C for 20 days. Malolactic fermentation blocked.
SPECIFICITIES
Tasting notes
Sustained yellow color.
“Green richness” is the theme that carries through this beautiful wine. The aromas burst with green fruit and citrus notes including green apple.
Plump and rich on the palate with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. It has a lovely crisp balance.
WINE TASTING
Food pairing
Best served between 10 and 12ºC.
It can be served as aperitif, It will also pair nicely with the recipes of Claus Holm. High on the intensity spectrum, you’ll note that Grenache Blanc will pair with a wide variety of foods from fish dishes to rich meats like lamb.