Rounded pebbles, limestone colluvium and subsoil.
Clé de la Passion
Clé de la Passion Pinot NOIR
All the cuvées are a tribute to the know-how of the South of France. It is also a discovery of our secrets and our passion for wine. Behind the label you will find the 6 main keys and secrets of quality winemaking. In a way, we share with you our secret recipes of both an elegant and gourmet wine.
An invitation to discover the excellence of the South of France.
| Appellation | IGP Pays d’Oc – 2020 |
|---|---|
| Blend | Pinot Noir |
| ABV | 13,5 % |
| Soil | Rounded pebbles, limestone colluvium and subsoil. |
| Average age of vines | 35 years |
| Yield | 45 Hl/He |
| Winemaking | Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. |
| Color | Bright light red color. |
| Nose | Appealing notes of raspberries and wild strawberries. |
| Palate | Light bodied with satiny tannins. Flavors of plum and fresh cherries. |
| Closure | Cork. |
| Preservation | Up to 5 years. |
| Food pairing | Ideally paired with all sorts of meat and cheese. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day.
SPECIFICITIES
Palate
Light bodied with satiny tannins. Flavors of plum and fresh cherries.
SPECIFICITIES
Food pairings
Ideally paired with all sorts of meat and cheese.