Ferruginous sandstone of the Cretaceous.
Signature Chef
Dak Wichangoen – Rose
A wine created by Dak Wichagoen
She is the former chef of the one star Michelin restaurant KiinKiin, one of the first Thai restaurants in the world to be awarded a Michelin star in 2006. As head chef, Dak Wichangoen has managed to retain the Michelin star for 10 years. Today, Dak is a well-known face and TV personality. Right now she is a regular TV judge on the popular MasterChef Denmark.
| Appellation | IGP Pays d’Oc – 2020. |
|---|---|
| Blend | 80% Cinsault et 20 % Grenache. |
| ABV | 13 % |
| Soil | Ferruginous sandstone of the Cretaceous. |
| Average age of vines | 40 years |
| Winemaking | Nocturnal mechanical harvest with plot selection. |
| Color | Very pale color with a hint of gray on rim |
| Nose | Its nose is floral, delicate and complex. |
| Palate | Red fruits flavours with a long finish. |
| Serving temperature | Best served between 7ºC and 12ºC. |
| Preservation | 3 years. |
| Food pairings | Ideal for your aperitifs and summer meals. |
Specificities
Soil
Specificities
Winemaking
Nocturnal mechanical harvest with plot selection.
Skin maceration, then cold must settling and fermentation at liquid phase for a period of three weeks at a temperature of 17°C.
Specificities
Palate
Red fruits flavours with a long finish.
Specificities
Food pairings
Ideal for your aperitifs and summer meals.