5000 vine per hectare High trellising, Guyot and Royat pruning Limestone and clay hills.
French Bouledogue Merlot / Cabernet Sauvignon RED WINE
| Appellation | IGP Pays d’Oc |
|---|---|
| Blend | 50 % Merlot / 50% Cabernet Sauvignon |
| ABV | 13,5 % Alc. /Vol |
| Age of vines / Yields : | 20 – 30 years / 35 HL / Hectare |
| Color | Vibrant and deep red color |
| Nose | The nose develops aromas blackcurrant buds, raspberry and menthol. |
| Serving temperature | Best served at 16-18°C |
| Preservation | Up to 5 years, in good storage conditions. |
Specificites
Soil
Specificites
Winemaking
Night mechanical harvest for preservation of the aromatic potentiel.
Soft destemming and crushing. Heated pre-fermentation maceration.
3 weeks maceration on skins. Minimal use of sulfites.
Specificites
Palate
The mouth is round and the mid-palate is full and elegant. The final is velvety with milky notes of strawberry and vanilla
Specificities
Food pairing
A perfect match with any red meat (grilled or stewed) or a plate of French cheeses.