Clay-limestone slopes, clay-loam soil 5000 vines per hectare. High trellising in Guyot and Royat pruning.
Signature Chef
Simone Rugiati – Red wine
A wine collection created by Simone RUGIATI – Cuvée Gourmet!
Simone Rugiati, Italian celebrity Chef, television presenter and writer.He began his career in Parma, designing dishes and writing for an editor of cooking magazines, collaborating with the best Chefs on the national and international scene.Simone Rugiati is a man, an artist and a multifaceted professional in continuous evolution. He is a volcanic chef, generous and creative by nature, but also very attentive to nature and very active in humanitarian aid. His ability to cover a wide range of sectors related to catering has led him to co-host and participate in many television programmes, making him known and loved by an increasingly large audience on social networks.
Today Simone wishes to express his passion about the world of wine and introduce his red, white and rosé premium wine Signature Chef Simone Rugiati.
| Appellation | IGP Pays d’OC – 2021 |
|---|---|
| Blend | Syrah (90 %) – Viognier (10 %) |
| ABV | 13,5 % |
| Color | Garnet color with bright glints. |
| Nose | The nose develops aromas of liquorice and wild strawberries. |
| Preservation | Up to 5 years. |
Specificites
Soil
Specificites
Winemaking
Mechanical harvesting at night to preserve the aromatic potential.
Cooling after soft destemming and crushing. Gentle pressing.
Temperature controlled fermentation.
Aged on fine lees and limited addition of sulphites.
Specificites
Palate
The attack is rich and fruity, followed by a surprisingly fresh and juicy mid-palate. A nice balanced finish with roasted mocha notes enhanced by a refreshing acidity.
Specificities
Food pairing
This wine goes perfectly with Simone’s recipes, such as “Raw and cooked”. It goes very well with red meat, grilled or in sauce, or
a cheese platter.