Anna Haugh in a kitchen

Wines and Brands is happy to welcome Chef Anna Haugh for the creation of 3 new wines for the Signature Chef Collection.

Since graduating, she has worked at l’Ecrivain – one of Ireland’s top restaurants – and worked alongside chefs like Gualtiero Marchesi and Gordon Ramsey. In Chelsea, London, she now runs her own restaurant named Myrtle Restaurant. Her restaurant concentrates a great deal on European cuisine. Anna’s broadcasting career to date includes : three series of Royal Recipes; one of the main chefs on BBC’s Ready Steady Cook and is regular on Saturday Kitchen and Sunday Brunch.

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