Both the red and white wine signed by Chef Anna Haugh were awarded a bronze medal by IWSC.
The IWSC is the most respected global wine and spirits community since 1969.
Both the red and white wine gained fabulous tasting notes :
« Voluptuous dark fruits, blackcurrant and cherry. Chocolate and coffee notes with a raspberry and mint aroma »
« Elegant oak, milk and butter nose followed by a rich palate of tangy peach, pear, apple, lemon and limestone »
The white wine was also bronze medal wining by IWC. An IWC medal-winning wine is tasted by a minimum of 8 judges before being awarded. The rigorous process is respected by international wine retailers and buyers and opens the door for international trade communication.

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