Grass-seeded vine rows on a plain.
Duc Haumont
Constance
«Constance» comes from the richness of Cabernet Sauvignon. It offers beautiful balanced tannins and aromas of blackcurrant and cherry.
Constance represents the journeys and discoveries of Duke Haumont in the south of France.
| APPELLATION | IGP Pays d’Oc – 2019 |
|---|---|
| Blend | 35 % Cabernet Sauvignon, 65% Merlot |
| ABV | 14% |
| Soil | Grass-seeded vine rows on a plain. |
| Winemaking | Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed wines. |
| COLOR | Deep garnet robe |
| Nose | Fruity nose with aromas of blackcurrant and cherry |
| Palate | Dry and fruity red wine with beautiful, soft and silky tannins. |
| PRESERVATION | 3 years |
| Food pairing | Best served between 13 and 15ºC. |
Specificity
Soil
Specificity
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed wines.
Specificity
Palate
Dry and fruity red wine with beautiful, soft and silky tannins.
Wine tasting
Food pairings
Best served between 13 and 15ºC.
Good to start the end of day followed by any red meat, grilled or stewed, best with a beef “steak tartare” or on a plate of French cheeses.