Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed wines.
«Constance» comes from the richness of Cabernet Sauvignon. It offers beautiful balanced tannins and aromas of blackcurrant and cherry.
Constance represents the journeys and discoveries of Duke Haumont in the south of France.
IGP Pays d’Oc – 2017
100% Cabernet Sauvignon
Grass-seeded vine rows on a plain.
Color, nose, palate
Deep garnet robe.
Fruity nose with aromas of blackcurrant and cherry.
Dry and fruity red wine with beautiful, soft and silky tannins.
Good to start the end of day followed by any red meat, grilled or stewed, best with a beef “steak tartare” or on a plate of French cheeses.