Chef Anna Haugh began her career in her home town of Dublin and trained for 20 years in some of the best restaurants in Europe before opening her first Restaurant Myrtle, in Chelsea, London. Anna takes old Irish recipes and refines them, making the dishes more elegant but still with the heartbeat of Ireland. In Myrtle Restaurant there is a large focus on great Irish produce, music and art.
Chef Anna is passionate about pairing delicious wines with wonderful food.
Signature Chef Anna HAUGH
Premium wines
Anna has worked on numerous television shows across British channels, she is the resident Chef on the breakfast show Morning Live. She has been a guest judge for Master Chef and Hell’s Kitchen.
Signature Chef Anna HAUGH
Quality Communication tools
In order to help the launch of the different vintages, Wines&Brands offers several tools and animations to make this new brand known and to offer a real merchandising tool. Several media are available: Live video by the Chef, recipe book, promotional tools.
Signature Chef Anna HAUGH
