Signature Chef Anna Haugh

Anna HAUGH – Rosé

A wine collection created by Chef Anna HAUGH – Grand Vin de France
Anna Haugh, Chef & Restauranteur. Anna opened Myrtle in 2019, after 20 years in some of London’s best restaurants working with Gordon Ramsay and Phill Howard. Myrtle Restaurant has been described as an innovative Irish restaurant. Anna uses the best of Irish produce and often takes traditional Irish recipes, making them lighter. A more up-to-date version of Irish Cuisine. Anna has worked on numerous television shows across British and Irish stations. She’s currently a regular guest chef on a morning show for a British network. Her previous TV work includes Royal Recipes, Ready Steady Cook and Snack Masters.

Consult the technical sheet


Vin de France


Grenache noir (80%) Cabernet Franc (10%) Syrah (10%)


13 %


Pale colour with a hint of grey on rim


Delicate nose already showing a lot of sweetness, floral and small red fruit aromas, very refined.


Up to 2 years



The grapes come from an old plot of Grenache Noir (60 years old) planted on a hillside and 25-year-old plots on the plainfor the other grape varieties. No herbicides, no pesticides. Certificate HVE3.



Direct pressing in an oxygen-free environment, cold storage for one week. Fermentation and maturation in stainless steel tanks.



The palate is delicate and refined, with beautiful aromas, a mastered greediness and a long and very pleasant finish.

Vignes cuvées James Martins


Food pairing

A real delight and recommended by Chef Anna HAUGH to accompany your salads, summer meals, barbecues or her recipe Signature “Herb crusted tuna with anchovy dressing”.

Information or order

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