The vines are planted on clay-limestone soils in the Limoux region, influenced by the ocean.
French Bouledogue Blanquette de Limoux SPARKLING WINE
| Appellation | Blanquette de Limoux |
|---|---|
| Cépages | 90% Mauzac, 10% Chardonnay |
| Alc. / Vol. | 12 % |
| Yields | 50hl/ha |
| Color | Bright gold colour with green highlights. |
| Nose | Aromas of fresh fruit, ripe cherry and pear. |
| Preservation | Up to 3 years |
| Serving temperature: | 6°C |
Specificites
Soil
Specificites
Winemaking
Hand-picked from the end of August to mid-October, vinification by traditional method, after pressing of the whole grapes, the vinification takes place at 18°C thermo regulated during 15 days.
Aged on wooden panels for 12 months.
Specificites
Palate
Elegant attack, followed by the same fruit aromas as the nose, beautiful roundness and balance that lead to a sober and refined finish.
Specificities
Food pairing
Ideal as an aperitif or to pair with your fish, seafood or throughout the meal.