Grass-seeded vine rows on a plain.
Clé de la Passion
Clé de la Passion Syrah Grenache Merlot
All the cuvées are a tribute to the know-how of the South of France. It is also a discovery of our secrets
and our passion for wine. Behind the label you will find the 6 main keys and secrets of quality
winemaking. In a way, we share with you our secret recipes of both an elegant and gourmet wine.
An invitation to discover the excellence of the South of France.
| Appellation | IGP Pays d’Oc – 2019. |
|---|---|
| Blend | 15 % Syrah, 60 % Grenache, 25 % Merlot. |
| ABV | 13,5 % |
| Soil | Grass-seeded vine rows on a plain. |
| Average age of vines | 35 years. |
| Yield | 45 Hl/Ha |
| Winemaking | Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed wines. |
| Color | Deep garnet colored robe. |
| Nose | Fruity nose with aromas of coffee, pepper and a hint of red fruits. |
| Palate | Dry and fruity red wine with more pronounced and silky tannins. |
| Serving temperature | Best served between 15 and 17ºC. |
| Preservation | 4 years. |
| Food pairings | Is an absolute great match with any red meat, grilled or stewed or on a plate of French cheeses. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and
freshness. Total destemming. Cold maceration before fermentation for
3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with
two pumping-over a day. Soft pressing with separation of different
qualities of pressed wines.
SPECIFICITIES
Palate
Dry and fruity red wine with more pronounced and silky tannins.
Specificities
Food pairings
Is an absolute great match