Clay-limestone slopes, clay-loam soil. 5000 vines per hectare. High trellising in Guyot and Royat pruning.
Signature Chef David HEMMERLE
David HEMMERLE – Red wine
A wine collection created by David HEMMERLÉ– Cuvée Gourmet!
David Hemmerlé is the head Chef of Grand Cru, a wine minded restaurant in the heart of Moscow which was awarded one Michelin star in October 2021. David Hemmerlé has been head Chef at a number of top fine dining establishments in Moscow, Dubai and Paris, and is the first French Chef to be awarded a Michelin star in Russia.
David is a global ambassador for French “art de vivre” and brings the flair and refinement of his homeland’s cuisine to Moscow, cooking with creativity, complex techniques and the finest local ingredients.
| Appellation | Vin de France |
|---|---|
| Blend | Syrah (90 %) – Viognier (10 %) |
| ABV | 13,5 % |
| Color | Garnet color with bright glints. |
| Nose | The nose develops aromas of liquorice and wild strawberries. |
| Préservation | Up to 5 years. |
Specificites
Soil
Specificites
Winemaking
Mechanical harvesting at night to preserve the aromatic potential.
Cooling after soft destemming and crushing. Gentle pressing.
Temperature controlled fermentation.
Aged on fine lees and limited addition of sulphites.
Specificites
Palate
The attack is rich and fruity, followed by a surprisingly fresh and juicy mid-palate. A nice balanced finish with roasted mocha notes enhanced by a refreshing acidity.
Specificities
Food pairing
This wine goes perfectly with David’s recipes, such as “Pastillas de chèvre”. It also pairs very well with grilled red meat or a cheese platter.