Clay-limestone slopes, clay-loam soil. 5000 vines per hectare. High trellising in Guyot and Royat pruning.
Signature Chef David HEMMERLE
David HEMMERLE – White wine
A wine collection created by David HEMMERLÉ – Cuvée Gourmet!
David Hemmerlé is the head Chef of Grand Cru, a wine minded restaurant in the heart of Moscow which was awarded one Michelin star in October 2021. David Hemmerlé has been head Chef at a number of top fine dining establishments in Moscow, Dubai and Paris, and is the first French Chef to be awarded a Michelin star in Russia.
David is a global ambassador for French “art de vivre” and brings the flair and refinement of his homeland’s cuisine to Moscow, cooking with creativity, complex techniques and the finest local ingredients.
| Appellation | Vin de France |
|---|---|
| Blend | Chardonnay (70 %) – Sauvignon blanc (30 %) |
| ABV | 13 % |
| Color | The color is light yellow with brilliant reflections. |
| Nose | The nose is very expressive and develops aromas of elderflower and vine peach. |
| Preservation | Up to 3 years |
Specificites
Soil
Specificites
Winemaking
Mechanical harvesting at night to preserve the aromatic potential.
Cooling after soft destemming and crushing. Gentle pressing.
Temperature controlled fermentation.
Aged on fine lees and limited addition of sulphites.
Specificites
Palate
The attack is lively and fresh, followed by a mid-palate with mango aromas. A nice persistent and refreshing finish with a tangy note.
Specificities
Food pairing
A real delight and recommended by Chef David Hemmerlé to accompany your fish and shellfish or his recipe Signature “Crudo de Noix de St Jacques”.