Rich and powerful wine selected from plots of land on limestone hillsides covered with rounded pebbles.
Signature Chef
Gilles Goujon AOP Corbières
A wine collection created by Gilles Goujon 3 stars in the Michelin Guide – Cuvée Gourmet
For Gilles Goujon, being a Chef has always been an ability showing the way to the quest for excellence. He achieved his first star in the Michelin Guide in 1997, second star in 2001, and supreme consecration in 2010 with the attribution of the Third star and the designation of the title of Chef of the year, this, having obtained the previous year five “Toques” in the Guide of Gault and Millau.All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines. Harvested by hand, all clusters are sorted to select only the best.
This wine was awarded the Gold Medal by the Gilbert & Gaillard wine guide. This guide is an essential reference for professionals and wine enthusiasts around the world.
| APPELLATION | AOP Corbières 2019 |
|---|---|
| Blend | Syrah (45 %), Carignan (25 %), Grenache (30 %) |
| ABV | 14 % |
| SOIL | Rich and powerful wine selected from plots of land on limestone hillsides covered with rounded pebbles. |
| COLOR | This red wine has a beautiful scarlet red color. |
| NOSE | Aromatic bouquet combining stewed fruits, spices and coniferous notes. |
| ALLERGEN | Contains sulfites |
| Preservation | Up to 5 years |
SPECIFICITIES
Wineyard
SPECIFICITIES
Winemaking
The Carignan undergoes a carbonic maceration while the Syrah follows a more classic vinification with destemming. After blending, the alcoholic fermentation ends in oak casks.
SPECIFICITIES
Tasting notes
Elegant tannins with a slight liveliness. The wine is well balanced between the fruit, spices and a nice acidity.
WINE TASTING
Food pairing
Ideally paired with red meats and cheeses of character or roasted black pig’s back, Gilles Goujon’s recipe.