Grass-seeded vine rows on a plain.
Signature Chef
Justine Piluso AOP Corbières
A wine collection created by Justine Piluso – Cuvée Gourmet
Justine Piluso is a unique French chef and culinary hostess. Raised in a multicultural environment, she pursued her studies in Paris, then gained varied experience in renowned establishments in France and abroad. After studying at the Insitut Paul Bocuse, Justine cut her teeth in renowned kitchens such as Le Boeuf sur le Toit (Paris), La Mirande (Avignon), Paul Bocuse (Shanghai). Driven by their own values and encouraged by her husband, in 2016 they created the restaurant Le Cappiello, Paris XVème, which, by 2017, had risen to the top of TripAdvisor Paris. Justine was then noticed and made a memorable entry in TopChef France 2020, distinguishing herself by her joie de vivre and authenticity. Her mission is simple: to bring us all together around the table.
| APPELLATION | AOP Corbières |
|---|---|
| BLEND | Carignan, Syrah, Grenache |
| ABV | 14% |
| SOIL | Grass-seeded vine rows on a plain. |
| COLOR | Deep garnet colored robe. |
| NOSE | Fruity nose with aromas of blackcurrant and cherry and light spicy |
| PRESERVATION | 4 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. Soft pressing with separation of different qualities of pressed wines.
Spécificités
Tasting notes
Ample, fruity and elegant red wine with rich tannins.
WINE TASTING
Food pairing
This wine will perfectly pair with several Justine’s recipes, especially those with red meat or offal.