The vines are planted in soil made up of Villafranchian rolled pebbles, which allow the sun’s heat to be better stored during the day and released at night. Ferruginous sandstone soil
Signature Chef
Michel Sarran IGP Pays d’OC
A wine collection created by Michel Sarran – Cuvée Gourmet
His legendary bonhomie, his smile full of kindnesś and his Michelin-starred careeŕ have made Chef Michel Sarran a key figure in French gastronomy. Well-known to the general public thanks to his role as a judge on Top Chef, this artist Chef is an emblematic representative of the Occitanie region. As with his dishes, the chef has selected exceptional vines. The “Gourmet” cuvées are in fact made from grapes scrupulously chosen and elected by the Chef. His expertise reveals in itself all the elegance, power and refinement of wines from the South of France.
| APPELLATION | IGP Pays d’OC |
|---|---|
| Blend | Sauvignon blanc (70%) – Muscat (30%) |
| ABV | 13% |
| Soil | The vines are planted in soil made up of Villafranchian rolled pebbles, |
| Color | Bright pale yellow |
| Nose | Gently fruity, with the scent of citrus zest. |
| Preservation | Up to 3 years. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Low temperature fermentation in stainless steel vats for three weeks.
Vineyard certified HVE3
Spécificités
Tasting notes
Lively and fresh palate, with tangy quince flavours and a delicious citrus jam finish.
WINE TASTING
Food pairing
It is a faithful companion to foie gras, blue cheeses and desserts such as the Signature Recipe of Chef Michel Sarran: “Peaches in jelly, verveine perfume, almond milk chantilly”