Clay-limestone slopes, clay-loam soil 5000 vines per hectare. High trellising in Guyot and Royat pruning
Signature Chef
Paul Pairet – White wine
A wine collection created by Paul PAIRET – Cuvée Gourmet!
Paul Pairet, a famous French Chef, three Michelin stars since 2017 is in charge of the Ultra-Violet restaurant located in Shanghai. He is also a member of the jury of the French show Top Chef. Originally from Perpignan, the Chef has selected exceptional vineyards in the South of France. The “Gourmet Paul Pairet” vintages are made from scrupulously selected grapes and are blended by the Chef. His know-how reveals in itself all the elegance and power of the Languedoc wines.
| Appellation | Vin de France – 2021 |
|---|---|
| Blend | Chardonnay (70 %) Sauvignon blanc (30 %) |
| ABV | 13 % |
| Colour | The colour is light yellow with brilliant reflections |
| Nose | The nose is very expressive and develops aromas of elderflower and vine peach |
| Preservation | Up to 3 years |
Specificites
Soil
Specificites
Winemaking
Mechanical harvesting at night to preserve the aromatic potential.
Cooling after soft destemming and crushing. Gentle pressing.
Temperature controlled fermentation.
Aged on fine lees and limited addition of sulphites
Specificites
Palate
The attack is lively and fresh, followed by a mid-palate with mango aromas. A nice persistent and refreshing finish with a tangy note.
Specificities
Food pairing
A real delight and recommended by Chef Paul Pairet to accompany your fish and shellfish or his recipe Signature “Bread Truffle Burnt Soup Bread”.