Terroir shaped by limestone slopes covered with rolled pebbles,colluvium, located in the north-east of the Corbières in the south Languedoc.
Signature Chef
James Martin – Syrah red
A wine collection created by James MARTIN – French Gourmet wine !
James Martin, British Chef, author and TV presenter is most famous for his collaboration with the BBC and ITV. Since 2017, he has presented a weekly cooking show «Saturday Morning with James Martin». His
passion for food began during his trip to France with his father where he experienced the best food and wine in some wonderful French Chateaux. James started his chef training in France at the “Maison Troisgros” in Roanne, a 3-star restaurant. His cuisine is also inspired by his childhood memories in Yorkshire. For the renowned Chef, Food and Wine go hand in hand. James Martin runs a restaurant in Manchester specialising in contemporary cuisine and the acclaimed The Kitchen at Chewton Glen Hotel in Hampshire. Committed to the quality and freshness of his ingredients, his cooking has earned him a place in Harden’s Best Restaurants Guide 2019.
| APPELLATION | AOP Corbières 2019 |
|---|---|
| BLEND | Syrah (90 %) – Carignan (10 %) |
| ALCOOL | 14 % |
| COLOR | Dark garnet color with vermilion edges. |
| NOSE | This beautiful wine reveals notes of dried fig, black olive, white pepper, followed by aromas of cherry, currant syrup, chocolate with a hint of nutmeg. |
| PRESERVATION | Up to 5 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Carbonic maceration is used for the Carignan, while the Syrah is made in a more traditional way with destemming. Fermentation lasts three
weeks. After blending, the alcoholic fermentation is completed in French oak barrels. The wine is aged for twelve months.
SPECIFICITIES
Tasting notes
A beautiful finesse with sweet spices and mineral flavors, enhanced aromas of truffle and coffee with red fruit notes dominating a long finish.
WINE TASTING
Food pairing
Ideally paired with recipes from the Chef James Martin as
“Braised meat balls with wet mash cider sauce and apples”.
Also pairs perfectly with red meat, grilled or in sauce, a beef tartar or a cheese platter