Claus Holm is a chef both creative and loved by the danes. After more than 30 years of experience as a Chef, he is now a consultant, author of numerous cookbooks and best known as a Chef in the program « Go’Morgen Danmark » on the national channel TV2. In this program, he presents a new recipe every morning with focus on taste and accessibility. He has cooked for Her Majesty Queen Margrethe and has worked as a chef in countless places including Cairo and Zurich.
Signature Chef Claus HOLM
Premium wines
All the vintages come from plots scrupulously selected for the quality of our vineyards in the southwestern part of the South of France, North of the city Narbonne.
Here, rocky soils, sun, wind and sea humidity create wines with lots of fruit and fine balance. All wines come from 50-year-old vineyards, and only the best grapes are harvested. Both the red wines and the white wines are aged from 6-12 months in oak barrels of the very highest quality.
Signature Chef
Quality Communication tools
In order to help the launch of the different vintages, Wines&Brands offers several tools and animations to make this new brand known and to offer a real merchandising tool. Several media are available: Live video by the Chef, recipe book, promotional tools.
Signature Chef Claus Holm
