Limestone and sandstone colluvium with dry, warm and sunny climate.
Signature Chef Renaud Augier
Cuvée Gourmet Chardonnay, Grenache Blanc, Marsanne White Wine
Renaud Augier is the head chef of the Tour d’Argent in Tokyo (1 star in the famous Michelin Guide), a restaurant considered as an ambassador of French gastronomic culture in Japan.
Before Japan, Renaud Augier was a Chef in gastronomic restaurants such as Georges Blanc in Vonnas or Louis XV in Monaco, where he worked besides world renowned Chefs such as Gauthier Daniel, Michel Trama or Alain Ducasse.
His gastronomic creations have been awarded in the highest gastronomy competition and in 2019 Renaud Augier becomes ” Meilleur Ouvrier de France”
| Appellation | IGP Pays d'oc |
|---|---|
| Blend | 50% Chardonnay, 30% Grenache Blanc, 20 % Marsanne |
| ABV | 13,5 % |
| Average age of vines | 25 years |
| Color | A beautiful pale-yellow colour with brilliant reflections. |
| Nose | The style is floral and aromatic with fresh white and green fruit notes. |
| Serving temperature | Best served between 11 and 14ºC. |
| Preservation | 3 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and
freshness. Total destemming. Cold maceration for the best aromatic
extraction, then soft pressing before fermentation
SPECIFICITIES
Palate
With its good body-acidity balance, in the mouth it is lively, soft and
with a fresh and long aftertaste.
WINE TASTING
Food pairing
Could be drinked as aperitif or be paired with all kind of fish or shellfish
food.