Rounded pebbles, limestone colluvium and subsoil.
Signature Chef
Dak Wichangoen – Red wine
A wine created by Dak Wichagoen
She is the former chef of the one star Michelin restaurant KiinKiin, one of the first Thai restaurants in the world to be awarded a Michelin star in 2006. As head chef, Dak Wichangoen has managed to retain the Michelin star for 10 years. Today, Dak is a well-known face and TV personality. Right now she is a regular TV judge on the popular MasterChef Denmark.
| Appellation | IGP Pays d’OC |
|---|---|
| Blend | Pinot noir |
| ABV | 14 % |
| Soil | Rounded pebbles, limestone colluvium and subsoil. |
| Winemaking | This wine undergoes a carbonic maceration. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks. |
| Color | Bright light red colour. |
| Nose | Appealing notes of raspberries and wild strawberries. |
| Palate | Light bodied with satiny tannins. Flavors of plum and fresh cherries. |
| Preservation | Up to 5 years |
| Food pairing | Ideally paired with all sorts of meat and cheese. But also goes perfectly with many of the dishes of the Chef Dak Wichangoen. |
Specificities
Soil
Specificities
Winemaking
This wine undergoes a carbonic maceration. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in oak casks.
Specificities
Palate
Light bodied with satiny tannins. Flavors of plum and fresh cherries.
Specificities
Food pairing
Ideally paired with all sorts of meat and cheese. But also goes perfectly with many of the dishes of the Chef Dak Wichangoen.