Clay-limestone slopes, clay-loam soils 5000 vines per hectare. High trellising with Guyot and Royat pruning.
Vineyard certified HVE3.
Signature Chef
Fanny Rey IGP Pays d’Oc
A wine collection created by Fanny Rey – Cuvée Gourmet
In 2011, Fanny Rey was recognised as a finalist in season 2 of Top Chef on M6. After being awarded the Maître Restaurateur label, Fanny Rey was the only woman in France to be awarded her first Michelin star in 2017, one of 70 new starred restaurants.
A few months later, Fanny Rey was named Woman Chef of the Year. She was also awarded the “Great Chef of Tomorrow” trophy by Gault et Millau. Today, she is the owner and chef of the restaurant L’Auberge in Saint-Rémy-de-Provence, where she offers simple cuisine based on seasonal produce.
Her aim: “To give each dish the delight of a first time”.
| APPELLATION | IGP PAYS D'OC |
|---|---|
| BLEND | Chardonnay (80 %) – Chardonnay boisé (20 %) |
| ABV | 13,5% |
| SOIL | Clay-limestone slopes, clay-loam soils 5000 vines per hectare. High trellising with Guyot and Royat pruning. |
| COLOR | The colour is light yellow with golden highlights. |
| NOSE | The nose is very expressive and develops aromas of elderflower |
| PRESERVATION | Between 2 and 4 years |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Mechanical harvesting at night to preserve the aromatic potential.
Chilled after gentle destemming and crushing.
Gentle pressing.
Temperature-controlled fermentation.
Aged in oak vats with limited addition of sulphites.
Spécificités
Tasting notes
The attack is round, full-bodied and fruity, then opens up with hints of pineapple. The finish is long and elegant.
WINE TASTING
Food pairing
A real delight, recommended by Chef Fanny Rey to accompany your fish and shellfish, or as an aperitif.