Grass-seeded vine rows on plain.
Rosé IGP Pays d’OC
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IGP Pays d’Oc – 2020
Grass-seeded vine rows on plain
Very pale color with a hint of gray on rim
Its nose is floral, delicate and complex
Flavors of peach, and pear
Best served between 9ºC and 12ºC
Nocturnal mechanical harvest with plot selection. Total destemming and cold maceration. Pressing with separation of different qualities of pressed juices. Alcoholic fermentation between 11 and 13°C for 30 days. Malolactic fermentation blocked.
Red fruits flavours with a long finish.
Very food versatile. Sushi, chicken wings, chips, cheese-smothered nachos and other comfort foods.