The vines are planted on gently slope, well-drained hillsides on northern part of the Corbières region near Narbonne. The soils are composed of pebbles consisted of silica, limestone, flint and sandstone in order to deal with the increasingly hot vintages, the vineyards are not ploughed to encourage the growth of vegetation in the soil. The climate in this region is warm, dry, windy and sunny.
French Bouledogue Grenache / Cinsault ROSE WINE
| Appellation | IGP pays d’OC 2020 |
|---|---|
| Blend | 70 % GRENACHE AND 30 % CINSAULT |
| ABV | 13 % Alc./Vol |
| Soil | The vines are planted on gently slope, well-drained hillsides on northern part of the Corbières region near Narbonne. The soils are composed of pebbles consisted of silica, limestone, flint and sandstone in order to deal with the increasingly hot vintages, the vineyards are not ploughed to encourage the growth of vegetation in the soil. The climate in this region is warm, dry, windy and sunny. |
| Age of vines / Yields | The harvests are carried out by hand. In the cellars, the winemaker prefers short maceration periods to ensure a delicate style of wine. Skin maceration, then cold must settling and fermentation at liquid phase for a period of three weeks at a temperature of 17°C. |
| Color | Very pale color with a hint of gray. |
| Nose | Its nose is floral, delicate and complex. |
| Palate | Long on the palate with red fruits flavors. |
| Serving temperature | Best served between 9oC and 12oC. |
| Preservation | 2 years. |
| Food pairing | Ideal for your aperitifs and summer meals. |
Specificites
Soil
Specificites
Winemaking
The harvests are carried out by hand. In the cellars, the winemaker prefers short maceration periods to ensure a delicate style of wine. Skin maceration, then cold must settling and fermentation at liquid phase for a period of three weeks at a temperature of 17°C.
Specificites
Palate
Long on the palate with red fruits flavors.
Specificities
Food pairing
Ideal for your aperitifs and summer meals.