Grass-seeded vine rows on plain.
Signature Chef
Justine Piluso AOP Corbières
A wine collection created by Justine Piluso – Cuvée Gourmet
Justine Piluso is a unique French chef and culinary hostess. Raised in a multicultural environment, she pursued her studies in Paris, then gained varied experience in renowned establishments in France and abroad. After studying at the Insitut Paul Bocuse, Justine cut her teeth in renowned kitchens such as Le Boeuf sur le Toit (Paris), La Mirande (Avignon), Paul Bocuse (Shanghai). Driven by their own values and encouraged by her husband, in 2016 they created the restaurant Le Cappiello, Paris XVème, which, by 2017, had risen to the top of TripAdvisor Paris. Justine was then noticed and made a memorable entry in TopChef France 2020, distinguishing herself by her joie de vivre and authenticity. Her mission is simple: to bring us all together around the table.
| APPELLATION | AOP Corbières |
|---|---|
| BLEND | Grenache Blanc, Roussanne, Marsanne |
| ABV | 13 % |
| SOIL | Grass-seeded vine rows on plain. |
| COLOR | Sustained yellow color. |
| NOSE | “Green richness” is the theme that carries through this beautiful wine. |
| PRESERVATION | 3 years. |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming and cooling. Pressing with separation of different qualities of pressed juices.
Alcoholic fermentation between 15 and 17 ° C for 20 days. Malolactic fermentation blocked.
Spécificités
Tasting notes
Plump and rich on the palate with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. It has a lovely crisp balance.
WINE TASTING
Food pairing
Very good as aperitif, as well as for special Justine’s recipes with sea food or oysters.