5000 vine per hectare, high trellising, Guyot and Royat pruning. Limestone, clay hills and loamy soils
Avenue de la mer
N°4 PIQUEPOUL
The intent behind Sea Avenue is to highlight terroirs close to the mediterranean sea, that deserve to be recognized through a range of expressive wines. A plot selection, offers a great complexity and all the selected terroirs have a history and their own specific characteristics. Ideal for the crafting of fine wines.
| APPELLATION | IGP Pays d’OC |
|---|---|
| BLEND | 100% Piquepoul |
| ABV | 12,5% |
| Color | The color is limpid glossy yellow with green glints |
| Nose | The nose develops aromas of citrus zest and some minerality |
| Serving temperature | Best served at 10-12°C |
| Preservation | Up to 3 years, in good storage conditions |
SPECIFICITIES
Soil
SPECIFICITIES
Winemaking
Night mechanical harvest. Cooling after gentle destemming and crushing. Soft pressing and selection of best juices by tasting. Controlled fermentation temperature. Aging on fine lees. Minimal use of sulfites.
SPECIFICITIES
PALATE
The agitation reveals flavours of exotic fruits, slightly menthol.
The attack is round with notes of candied citrus, followed with a full middle palate. The finish is elegantly iodized.
WINE TASTING
Food pairing
It is a faithful companion for oysters and pairs beautifully with a scallop (“Noix de St Jacques”) or all type of fish.