Coteaux argilo-calcaires, terres argilo-limoneuses 5000 pieds par hectare. Palissage haut en taille Guyot et Royat
Paul PAIRET – Rose
A wine collection created by Paul PAIRET – Cuvée Gourmet!
Paul Pairet, a famous French Chef, three Michelin stars since 2017 is in charge of the Ultra-Violet restaurant located in Shanghai. He is also a member of the jury of the French show Top Chef. Originally from Perpignan, the Chef has selected exceptional vineyards in the South of France. The
“Gourmet Paul Pairet” vintages are made from scrupulously selected grapes and are blended by the Chef. His know-how reveals in itself all the elegance and power of the Languedoc wines.
Mechanical harvesting at night to preserve the aromatic potential.
Cooling after soft destemming and crushing. Gentle pressing.
Temperature controlled fermentation.
Aged on fine lees and limited addition of sulphites.
Thee attack is fresh and acidulous with notes of redcurrant. The mid-palate is ample and balanced. The finish is subtly lemony with a nice persistence and a gourmet sweetness.
A real delight and recommended by Chef Paul Pairet to accompany your salads, summer meals, barbecues or his recipe Signature “Sashimi Steak Frites”.