Grass-seeded vine rows on a plain.
RARES TERROIRS PREMIUM
N°2 Rares Terroirs Pinot Noir Red
All wines are numbered in order to facilitate the education of the service and selling by the class.
The numbering gives an indication about the type of red wine. The numbering offers light, medium, and full-bodied red wines. The higher the number is the more complex flavors and richer mouthfeel you will find. This concept offers 5 Premium wines from the south of France. Delicate and elegant these gourmet wines are imagined for a large target on the on-trade. All the vintages comes from plots scrupulously selected for the quality of the terroir and the age of the vines.
| Appellation | IGP Pays d’Oc – 2019. |
|---|---|
| Blend | 100 % PINOT NOIR |
| ABV | 14 % |
| Soil | Grass-seeded vine rows on a plain. |
| Average age of vines | 27 years |
| Yield | 45 Hl/Ha |
| Winemaking | Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. 6 months aging in oak barrels. |
| Color | Bright ruby color. |
| Nose | The nose reveals fresh red fruits aromas with a hint of spices. |
| Palate | The wine offers light bodied palate with silky tannins, followed by flavours of cherry and liquorice |
| Serving temperature | Best served between 12°C and 16°C. |
| Preservation | 4 years. |
| Food pairings | Perfect wine for poultry specialties, cheeses and mixed salads. |
Specificities
Soil
Specificities
Winemaking
Nocturnal mechanical harvest with plot selection to retain acidity and freshness. Total destemming. Cold maceration before fermentation for 3 days. Alcoholic fermentation for 30 days between 25°c and 27°c with two pumping-over a day. 6 months aging in oak barrels.
Specificities
Palate
The wine offers light bodied palate with silky tannins, followed by flavours of cherry and liquorice.
Specificities
Food pairings
Perfect wine for poultry specialties, cheeses and mixed salads.