Clay-limestone slopes, clay-loam soil 5000 vines per hectare. High trellising in Guyot and Royat pruning
Signature Chef
Simone Rugiati – White wine
Collection de vins créée par David Hemmerlé – Cuvée Gourmet !
Simone Rugiati, Italian celebrity Chef, television presenter and writer.He began his career in Parma, designing dishes and writing for an editor of cooking magazines, collaborating with the best Chefs on the national and international scene.Simone Rugiati is a man, an artist and a multifaceted professional in continuous evolution. He is a volcanic chef, generous and creative by nature, but also very attentive to nature and very active in humanitarian aid. His ability to cover a wide range of sectors related to catering has led him to co-host and participate in many television programmes, making him known and loved by an increasingly large audience on social networks.
Today Simone wishes to express his passion about the world of wine and introduce his red, white and rosé premium wine Signature Chef Simone Rugiati.
| Appellation | IGP – Pays d’Oc 2021 |
|---|---|
| Blend | Chardonnay (70 %) – Sauvignon blanc (30 %) |
| ABV | 13 % |
| Color | The color is light yellow with brilliant reflections |
| Nose | The nose is very expressive and develops aromas of elderflower and vine peach |
| Preservation | Up to 3 years |
Specificites
Soil
Specificites
Winemaking
Mechanical harvesting at night to preserve the aromatic potential.
Cooling after soft destemming and crushing. Gentle pressing.
Temperature controlled fermentation.
Aged on fine lees and limited addition of sulphites.
Specificites
Palate
The attack is lively and fresh, followed by a mid-palate with mango aromas. A nice persistent and refreshing finish with a tangy note.
Specificities
Food pairing
A real delight and recommended by Chef Simone Rugiati to accompany your fish and shellfish or his recipe Signature “Cod Carpaccio”